Monday, September 28, 2009

Foraging or The Earth Provides pt. 4

Scan of a John William Waterhouse 1890 oil painting
from freeparking on Flickr



The first three parts of Foraging presented a few easy to identify, widespread, edible plant species. In this part we will look at how one integrates foraging as a regular part of their lifestyle. One begins by simply "paying attention" to plants their differences and similarities. Once one begins this simple exercise, one will see a diverse community of competing and interdependent organisms where many, less observant individuals, see an homogeneous background.


A little education on the basics of botany goes a long way to making one's observations of the natural world more rewarding. There are many online resources that offer information on botany. A good primer on Basic Botany from, The University of Arizona: College of Agriculture & Life Sciences is available online. Many foragers and naturalists keep a journal where they make sketches of plants and collect leaves to identify later. If you like to take quizzes to with your course another very good primer on Botany Basics is available from Oregon State University Extension Service.


A little understanding of Basic Botany makes plant identification go a lot easier. The USDA Natural Resource Conservation Service has pictures of over 40,000+ plants online, along with profiles. A great resource they offer are downloadable, and online identification keys. The downloadable keys are great for laptops for in the field use.


A basic understanding of taxonomy is also very helpful in plant identification for one's foraging endeavors. For example when one sees a reference angiosperms one will know that it is referring to the large diverse group of plants that produce flowers. Should the reference be to Gymnosperms, with some taxonomic education, one would know that the reference is to a group of plants that produce ovules (eggs) on scales. The scales are usually arranged in cone-like structures. The largest group of Gymnosperms are the Conifers.


Since Darwin, taxonomy has attempted to organize organisms in relation to their evolutionary history. This organization scheme is known as Biological Systematics. Plants belonging to the same family will have similar characteristics. Once one knows the characteristics of an order or family understanding the plants contained therein becomes easier.


A good tool to explore the taxonomy of the plants you identify can be found here.
http://plants.usda.gov/classification.html


A basic overview of taxonomy can be found here.
http://faculty.fmcc.suny.edu/mcdarby/majors101book/Chapter_02-A_Bit_of_History/02-Explaining-Life-Classification.htm#PLANTAE


Tree of life website has an interactive tool to explore the relationships of organisms.
http://tolweb.org/tree/phylogeny.html

Drill down through a plant evolutionary tree from a site at Berkeley.
http://www.ucmp.berkeley.edu/plants/plantaesy.html

A good site on foraging.
http://www.wildcrafting.net/

Another good foraging site.
http://www.naturessecretlarder.co.uk/

Oklahoma Wildcrafting
http://www.okwildcrafting.com/

"Just twenty plants provide the majority of food eaten, yet there are thousands of other useful plants which have not reached mainstream attention. You can find details of many of them here."
Plants for a Future
http://www.pfaf.org/index.php


"The website of the Wild Man of food, Fergus Drennan; forager extraordinaire!"
http://www.wildmanwildfood.com/

We will end this post with a video featuring Steve Brill. He has been giving "wild food and ecology tours" in New York city since April, 1982. His website is at:
http://www.wildmanstevebrill.com/




Friday, September 25, 2009

Foraging or The Earth Provides pt. 3

Photo Public Domain wikiCommons

Plantago is a genus of about 200 species of small, inconspicuous plants commonly called plantains. They share this name with the very dissimilar plantain, a kind of banana. Most are herbaceous plants, though a few are subshrubs growing to 60 cm (23.5 in) tall. The leaves are sessile, but have a narrow part near the stem which is a pseudo-petiole. They have three or five parallel veins that diverge in the wider part of the leaf. Leaves are broad or narrow, depending on the species. The inflorescences are borne on stalks typically 5-40 cm (2.25-15.75 in) tall, and can be a short cone or a long spike, with numerous tiny wind-pollinated flowers.
http://en.wikipedia.org/wiki/Plantago
Plantains ( Plantago major) often are found in lawns and lots. It is an inconspicuous plant that is often overlooked. The leaves can be eaten raw.


"In some human cultures, acorns once constituted a dietary staple, though they are now generally considered a minor food with the exception of Native American and Korean cultures. In Korean culture in particular, dotorimuk, acorn jelly, and dotori gooksoo, acorn noodles, are eaten by some on a daily basis."
http://en.wikipedia.org/wiki/Acorn

Acorns must be dried, then soaked in water, replacing the water several times, to remove bitter taste. It can then be ground dried and used in place of conventional flour.

"I bring all the acorns home from collecting, and dry them in the oven at pilot light temperatures or very low heat. This is just to dry them and kill off bugs.

When I get around to it, I crack the shells off, and then I soak the shelled acorns in water. Generally, I soak the acorns for a few days to about two weeks, changing the water at least twice a day. When the acorns are no longer bitter, I grind them while wet through a meat grinder.

The coarse meal is then placed in cookie pans to dry in the sun or oven. When dry, I store in large jars in the cupboard. The meal is then used in place of wheat flour in recipes, or half and half in various recipes."
http://www.self-reliance.net/acorn.html



Lambsquarter ( Chenopodium berlandieri ) is common in many areas from urban to countryside. It is also known as goosefoot, or pigweed. It is one of the more mild tasting edibles and is good eaten raw. Many people use it in place of spinach.

"Lambsquarters is a close cousin to spinach, but far, far more nutritious. It ranks right up there with Dandelion, Watercress and Nettles as one of nature’s nutritional powerhouses. It has a mild, green flavor like our domestic greens. In fact it is a relative of Swiss chard, beets and a few exotic garden greens like orach, all in the Chenopodium family."
http://en.wikipedia.org/wiki/Lambsquarter




Here's a short video from Shyguyx12 showing several edibles.




Thursday, September 24, 2009

Species Interaction or Monkey Business

This post is way off topic, but hey just consider it a symptom of my nonconformity.

Tiger By the Tail.








I will get back on theme tomorrow.

Wednesday, September 23, 2009

Foraging or The Earth Provides pt. 2

Stinging Nettles ( Urtica dioica ) WikiCommons


One of the first plants, next to dandelions, I learned to recognize was stinging nettles ( Urtica dioica ). When I was a young boy of about 6 or 7 years old I would go with my father through the timber and across the pastures looking for morel mushrooms. On one of these early excursion I went charging through a batch of lush green foliage arms outstretched brushing through the soft, friendly appearing plants. I never got through the patch before I was screeching in agony and sobbing in pain. My father explaining that the most intense part would be over in about 15 to 20 minutes did little to sooth my anguish. He explained that those silky looking soft plants where stinging nettles and should be avoided. I have never failed to recognize them since.


When I was 12 and had acquired a book from the library on edible plants, I was shocked and amazed to see stinging nettles listed as not only an edible, but one of the more tasty and nutritious ones. They grow in most areas of the world and are as at home on an overgrown city lot, or roadside, as they are in creek bottoms and timber edges. The young leaves are the best for forage, for this reason many suggest collecting in the spring, but there are usually plenty of new leaves on the upper reaches of the plant throughout the growing season.


"Nettles' micronutrient profile blasts other greens out of the soil. They are high in calcium, iron, vitamins and "contain more chlorophyll than almost any other plant in existence," according to the editors of Organic Gardening and Farming in "Unusual Vegetables" (Rodale Press, 1978). No wonder Elliott recommends them to students and clients "if they're feeling anemic and tired. It's a very vitalizing type of herb," she says."
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/04/16/FD270263.DTL


The above referenced quote comes from an informative article with several recipes. The article also illustrates the fact nettles are becoming an item available in several of the bay area restaurants. They are beginning to be sold in green markets.


They can be eaten raw by "tacoing" the leaf from the bottom and smashing the top of the leaf together then folding all the edges in and smashing again to ensure all stinging hairs have been destroyed. Boiling or steaming the plants, for about ten minutes, also removes it's stinging abilities. Another technique, I've heard, that is used is to hold the plant next to a hot open fire until it wilts.


Here is a video featuring Frank Cook on a plant walk discussing stinging nettles.





In part 3 of Foraging or The Earth Provides we will take a brief look at a few more common edibles Then part 4 will contain a list of resources for the reader to further pursue the topic.


Tuesday, September 22, 2009

Foraging or The Earth Provides pt. 1

Illustration by simmons3d on Flicker.



The corporate induced reality of fast food franchises, super super marts, internationally distributed processed food products, and convenience driven consumerism has divorced humankind of the intimate embrace from our source of sustenance. Ask one person where our food comes from and they may answer "the Grocery store". Ask another with a broader view and they may say "the farm". Ask the farmer and they may say "from the garden, the fields, the tilled and seeded earth, unless it is a corporate farm then they will likely say "Monsanto". In reality it is in the natural places, the places untouched by the saw or plow, that the most enriching and diverse sources of sustenance can be found.


One does not have to find a pristine old growth forest, or an undisturbed ecosystem, to find food, despite their being optimum. The abandoned city lot, the river bank, the city park, or the overgrown fence row can provide an amazing amount of natural, nutritional, food sources. In fact there are many urban wild edibles. I'm sure that, everyday, hungry people walk unaware past untapped sources of naturally occurring nutrition in their quest for nourishment.




A plate of Wehani rice, with sauteed dandelion greens.



Let's begin with an edible plant that can be found in the majority of cities in the U. S.. Dandelions (Taraxacum officinale) are considered the bane of many lawn owners. It is possible to make money from home owners in exchange for removing the dandelions.


Every part of the dandelion is edible. The roots can be boiled and stir fried like other vegetables. It can also be roasted and used as a coffee substitute.


The leaves can be boiled in salt water like spinach. Eaten raw on sandwiches or in salads for a green with stronger taste.


The flowers can be stir fried as a vegetable. They have long been used to make dandelion wine.


Here is a video with the recently deceased Frank Cook, a man very connected to nature and an immense repository of plant knowledge, of Plantsandhealers.com discussing the dandelion.



We will continue this topic in later posts.

Monday, September 21, 2009

Urban Farms or Survival in the City

One of the easiest ways to reduce your cost of living is to start producing the things you consider necessities yourself. Even in urban settings there are things that can be done to reduce ones reliance on the system. From growing your own vegetables and spices, soap making, beer brewing, sewing, to making your own fuel for your transportation, many things you pay cash for can be made at home.


Here is an example, from ABC's Nightline, being set by a suburban family, the Dervaes, in Pasadena CA.





Check out the Dervaes website on urban homesteading. It has lots of tips and ideas for those on the road to self sufficiency.


Urban homesteading is not new, it was, in the early part of the twentieth century, the norm rather than the exception. As a youngster in the early 70's I sat at a table where everything on the table came from the yard that was in the city limits on less than a quarter acre of land. There was a shed with a stall for the milk cow and rabbit hutches and a chicken coup on the northwest corner of the lot. The southwest corner of the lot contained the house and a small front yard with a couple fruit trees. The eastern side of the lot was all garden with all the vegetables and spices that were familiar to a Midwestern boy, and a few that weren't.


First, through ordinances designed to "improve" community life, legislation forced removal of the milk cow, later the chickens had to go. By the 80's the city had remade the community into a place that required a greater reliance on processed foods, most times transported hundreds if not thousands of miles. Many cities have successfully propagandized it's citizenry to the point that should one get a couple chickens, or want a milk cow, there are immediately complaint calls from concerned neighbors to the proper authorities.


During the great depression many families helped feed themselves and made few extra dollars by selling eggs, milk, and fresh vegetables from these urban farms. The current economic crises doesn't offer many that option due to rigid zoning laws and their enforcement. It is, however, a good time to try to counter these ridiculous infringements on personal freedom and the rights of self sustenance. Economic hardship, combined with the growing public awareness of environmental impacts and the green movement make this a good time to reverse some of this community legislation.



There are urban farms spring up like mad all across the country some are facing these bureaucratic obstacles head on. Check out:

Bad Seed Farm in Kansas City Brings Urban Farming to the Next Level

Wednesday, September 16, 2009

Welch's: Harvest of Help

A quick easy way to help those in need. Welch's;Harvest of Help, is donating 8 oz. of 100 percent juice for just clicking a link on their website. Their goal is to donate one million glasses of juice. You can only click once a day so remember to go back daily and help some children get a good glass of juice everyday. Spread this link around for others to click.

Welch's: Harvest of Help

Monday, September 14, 2009

Homless Numbers Increasing,Tent Cities Abound

Jim Wilson/The New York Times


According to the National Coalition for the Homeless there are 1.35 million children homeless during the year, and about 200 thousand homeless children on any given day. The NCH also puts the number of homeless vets at about 200 thousand and states that over 400 thousand vets will experience homelessness throughout the year. As a result of the increase in homelessness tent cities are spring up, some overnight, in cities across the country.


"While encampments and street living have always been a part of the landscape in big cities like Los Angeles and New York, these new tent cities have taken root — or grown from smaller enclaves of the homeless as more people lose jobs and housing — in such disparate places as Nashville, Olympia, Wash., and St. Petersburg, Fla.

In Seattle, homeless residents in the city’s 100-person encampment call it Nickelsville, an unflattering reference to the mayor, Greg Nickels. A tent city in Sacramento prompted Gov. Arnold Schwarzenegger to announce a plan Wednesday to shift the entire 125-person encampment to a nearby fairground. That came after a recent visit by “The Oprah Winfrey Show” set off such a news media stampede that some fed-up homeless people complained of overexposure and said they just wanted to be left alone."
http://www.nytimes.com/2009/03/26/us/26tents.html



This blog has presented, and will continue to present, "homeless" people who choose to be so as conscious alternative lifestyle decision. The majority, of course, do not fall into this category. They have been thrown into the situation "by the slings and arrows of outrageous fortune". Most forecasters predict that we are not yet at the bottom of the falling economy and it is likely to get much worse before it gets better.



Many cities try to address the problem by criminalizing homelessness. Mainly through the use of park curfew laws, loitering laws, public sleeping laws. etc. This adds increased stress on people, many who have always been law abiding citizens, and helps move them further into desperation.
Some of the causes of homelessness, according to the NCH, are the ever increasing percentage of the population that are at or below poverty levels, lowering wages, increasing unemployment, and shortage of affordable housing among others.
http://www.nationalhomeless.org/factsheets/why.html



The video below shows a small slice of the problem and how many municipalities try to deal with the problem.






Additional Homeless Information:


http://www.nationalhomeless.org/

http://www.endhomelessness.org/

http://stonesoupstation.blogspot.com/

http://www.abouthomelessness.blogspot.com/




What can be done to help? Volunteer at a shelter. Volunteer at a "soup kitchen". When voting and electing officials make sure you know where they stand on homelessness issues. Educate yourself and help educate others on the increasing numbers, issues, and plight of the homeless. Go to the link below and check out more in depth ways to help.

http://www.nationalhomeless.org/factsheets/you.html




We will return to this topic from time to time on this blog to not only look at the problem in more detail, but look at some of the more innovative and successful solutions that have been employed.

Saturday, September 12, 2009

Nature boy, eden ahbez

eden or ahbe as he was known to his friends, played the piano at the Eutropheon in the early 1940s. The Eurtopheon was small health food store and raw food restaurant on Laurel Canyon Blvd. The owners of the Eutropheon were John and Vera Richter. The Richters were followers and promoters of a German philosophy, Wandervogel, who's adherants wore long hair and beards. They also ate only raw fruits and vegetables. The followers of the Richter's became known as nature boys.

Eden said that he had crossed the country from New York to California 8 times on foot. Eden married Anna Jacobsen. They had a son. The family slept out under the stars, spending many nights in Griffith Park.


Sometime in 1947 eden handed the music and lyrics for a song he had written, Nature Boy, to Nat Coles manager. Nat performed the song live and the reception prompted him to record the song. Eden had to be located to close the deal. Eden was finally located living under the first L in the Hollywood sign in the Hollywood hills.

"The greatest thing you'll ever learn is just to love and be loved in return"

eden ahbez    Nature Boy








eden on racism
"Some white people Hate black people,
and some white people Love black people,
Some black people Hate white people,
and some black people Love white people.
So you see it's not an issue of black and white,
it's an issue of Lovers and Haters."`
eden ahbez
http://www.shadowboxstudio.com/edenahbez.htm

Anna, eden's wife died in 1963. Eden spent much of his later years living alone in a van. Here is a very interesting phone message he left his friend with a picture montage.




"500 Nations" Native American History

The best comprehensive video history of the Native Americans I have yet come across is 500 Nations. Most Native American cultures have been a very good example of living in harmony with the environment. Native Americans, for the most part, have lived simply, not wanting more than they needed and not taking more than they needed.
500 Nations is an eight part documentary on the Native Americans of North and Central America. It documents from pre-Columbian to the end of the 19th century. Much of the information comes from text, eyewitnesses, pictorials, and computer graphics. The series was hosted by Kevin Costner, and directed by Jack Leustig. It included the voice talents of narrator Gregory Harrison, Eric Schweig, Wes Studi, Edward James Olmos, and Patrick Stewart. "500 Nations tries to crystallize the sweeping events that reshaped North America- one of the largest and most pivotal stories in human history - a story we feel is widely unknown. Often painful, sometimes shocking, but in the end it is simply about understanding." Kevin Costner

 Each of the parts are about  one hour and thirty five minutes each. You can watch full screen by clicking on the button with four arrows on the bottom of the video border. Enjoy the shows.

500 Nations part 1

500 Nations part 2

500 Nations part 3

500 Nations part 4

Thursday, September 10, 2009

Grandma, Hoboes, Handouts, and Rhubarb Pie



Photo by Hayford Peirce

Back, a little closer to the mid point of the 20th century, late 60's to be a little more precise, I had my first brush with an individual that lived a life so removed from mine, and the people i knew, that the only means to know this man, for me, was through conjecture and imagination. So conject and imagine i did.

This encounter occurred while I was visiting my Grandma, who lived in a small house less than a quarter mile from the railroad tracks and a mile or so from the train yards. I had not yet completed my first decade of life, but was getting close to that milestone. At Grandma's house that day there were six of my cousins, all of the younger than me by varying degrees. One girl, a year younger than me, and five boys, the youngest at the time being three. Theses other kids belonged to two of my dad's sisters.

To more fully develop the scene, or maybe to indulge a grandson who is now a granddad himself, let me illustrate the nature and character of Grandma. She was widowed a year before i was born, lived alone in this small house on a corner lot in the south end of St. Joseph, MO. She may have lived alone, but she seldom was, having seven daughter and 3 sons. My father, the second oldest child and the middle boy, had married and moved out while the family still lived in the Black Snake Hills south of town. Her offspring had reached the age that they could take care of each other, and the farm chores. Her husband was off driving a tractor trailer to support the family. Many, if not most, would have accepted the circumstances as a well deserved reprieve from the grind of scratching out a living in those hills. Instead Grandma, being of hill stock who took to heart sayings like, "idle hands are the devil's workshop", set out to gain employment.

She had the distinction of being the first woman to work on the line in the meat packing house, which was the backbone of the local economy in those days. There were women in the offices working as secretaries and such, but none on the meat processing lines. Grandma had accomplished this feat by showing up for work before seven in the morning ready to work every workday for nearly a month. Upon her arrival the management would send her away with rejections and phrases that, I surmise, included; man's job, no place for a woman, and other gender based reasons. Knowing Grandma, I'm sure all of these comments were countered politely with past stock butchering experiences on the farm, and an affirmation that she would be back to see if they needed help and would give her a trial.

The distance between the small farm in the Black Snake Hills and the packing house was close to ten miles. Grandma never drove or owned a car in her life. To arrive at the packing house by seven Grandma would get up before dawn, pack her lunch, and walk out of the hills down to the flats, across the tracks, through the stockyards, to the meat packing house. I don't have, and can't fully grasp, the resolve, conviction, and determination it must have taken to make that journey every morning, knowing that what awaited at the packing house was rejection, dismissal, and the walk back, up, into the hills. I'm sure it was that indomitable spirit and resolve that finally won over whoever made the decision to give a woman a chance to work on the line at the packing house.

One might assume the woman with such a deeply ingrained work ethic would have no sympathy or charitable inclinations for the able bodied man, in his late twenties or early thirties, that knocked on her back porch door asking if she might have a scrap of food or some morsel she might spare. Not Grandma, despite the work ethic she held to her entire life, and had instilled into each of her children without exception, she was one of the last people to judge or cast aspersions. She invited the stranger in for a set down meal. No doubt she would have put him at the kitchen table had it not already been filled elbow to elbow with her grandchildren.

I had spent much of the morning watching and helping Grandma make 3 big rhubarb pies. What had occupied my mind all morning was what rhubarb pie taste like. I had never eaten rhubarb pie before. I looked a lot like red celery to me. I had washed the rhubarb stalks in the kitchen sink for Grandma and all the while couldn't imagine this, vegetable looking, plant being used to make a pie. With the appearance of the road worn stranger all those curiosities had been replaced.

Grandma had shown him to the bath room and said there's a bar of soap on the sink and a hand towel on the rack if he'd like to wash up before lunch. I may have stared a little too long, but I found this stranger, that had unexpectedly appeared just before our noontime meal, exceedingly interesting. From his bundle, rapped with a rope and stowed against the wall on the screened in back porch, to his sun darkened skin. He had deep crows feet, from smiling i assumed, since he seemed to have a permanent smile as though his face was incapable of anything but a happy expression. His clothes were worn with patches and new holes waiting to be patched. I wondered where those cracked leather, thin soled, work boots had come from and where they were going. I saw far off deserts, mountains, and forests and envied those boots for the adventures they had seen.

As Grandma dished up the chicken and noodles, made from a bird she had boiled on top the stove while we had worked on the rhubarb pies, my mind spun with questions I wanted to ask the wavy haired man. I kept my mouth shut. I had been told to, "mind my business" enough times to know you didn't greet new people with questions and interrogations. Some of my younger cousins couldn't resist blurting out questions, unsure of the stranger in our midst, directed at Grandma.

From various positions around the table came, "Grandma, Who is that man?" Why is he here?" "How come he's eating lunch with us?"

Grandma said, "This is Hank. He's eating lunch for the same reason you are, cause people get hungry. Now 'mind your business' and eat your lunch."

Hank just quietly and smiled through the indirect questioning and only said, "Thank you, ma'am" as Grandma sat a plate with 2 big slices of breaded, fried, eggplant and 3 slices of bread with butter down next to his chicken and noodles. Hank finished all the food Grandma had set before him. I followed suit.

One piece of rhubarb pie was all I could handle. It had an intense tart taste. Hank ate two big pieces. Hank thanked Grandma heartily. Grandma just said "You be careful out there young man." Smiling he nodded his head. Then she handed him a paper bag. Hank said "No thank you ma'am, you've done more than enough."

Grandma said, "Nonsense, now take this."

Hank smiled and took the bag repeating "Thank you."

Hank hoisted his bundle on his back using a loop of the rope as a shoulder strap and headed out the back door the way he had come in.

I got up and walked to the front porch and watched as Hank headed west toward the tracks with a steady brisk gate.

I have always been an avid reader, at that young age I had read many books about explorers and had dream of adventures in far off places. I thought that my explorations could only be achieved by organizing a well funded major expedition, like Louis and Clark or Jacques Cousteau. My eyes had been opened that sunny spring day. I now knew that a pair of boots, a short length of rope, a bed roll and the kindness of strangers was all that was needed to venture off into the unknown.

Grandma had more than her share of strangers looking for handouts in the following years. I had overheard my dad and uncle talking that they thought the house was marked but couldn't find where or how. I have since come to realize that, although it was common practice for hobos to mark homes where a good meal could be had, one of the reason for Grandma's popularity was the fact that here house looked like a Grandma's house and that is was on a corner lot with easy access to the back door.

It didn't take long for the hungry road traveler to realize that people are more receptive at the back door. Bill collectors, politicians, and sales men knock on the front door. An unexpected knock at the front door means people begin to prepare themselves with reasons why they can't and don't want to be bothered. On the way to the door they begin to wonder what this unexpected intruder is going to try to get out of them. A knock at the back door is usually a friend or family member that is met with more open generosity. The kitchen is almost always at the back of the house.

In today's culture there are fewer people knocking on doors looking for "handouts". You are too likely to get the police called on you. Modern media has the populace expecting a thief or worse behind the face of any stranger that would dare ask for something at your door. Today the modern road dawg "flys a sign" alongside a busy intersection or they "brusk" (entertain and pass the hat), among other methods, to get money for their next meal or other traveling expenses.

"It began to look as if I should be compelled to go to the very poor for my food. The very poor constitute the last sure recourse of the hungry tramp. The very poor can always be depended upon. They never turn away the hungry. Time and again, all over the United States, have I been refused food by the big house on the hill; and always have I received food from the little shack down by the creek or marsh, with its broken windows stuffed with rags and its tired-faced mother broken with labor. Oh, you charity-mongers! Go to the poor and learn, for the poor alone are the charitable. They neither give nor withhold from their excess. They have no excess They give, and they withhold never, from what they need for themselves, and very often from what they cruelly need for themselves. A bone to the dog is not charity. Charity is the bone shared with the dog when you are just as hungry as the dog."
Jack London 'The Road'
Check out Jack London's 'The Road' for a good ebook on riding the rails and tramping in the early days of the twentieth century.

Sunday, September 6, 2009

Slab City or The Slabs



Photo by ig9d9 http://www.flickr.com/photos/franz_ellers/3289453270/

Every year when the leaves loose their grip in the northern deciduous forests, and the cold wind starts sucking the green from the meadows and grasslands of the northern latitudes, a place in the southern California desert, just across the border from Arizona, begins to receive travelers. Slab City is an abandoned military base just outside of Niland, California by the Salton Sea. The military razed the buildings but left the roads and the slabs that once supported the structures.

About November the population swells from a sparse few full-timers
to a few thousand residents. The year round residents number less than and hundred and are considered hardcore, as it can and does reach 120 F in the summer, . There is no electric service at the slabs, save solar panels and generators. No water service except tanks and jugs, many of these filled at a gas station or grocery store in Niland.

The place is littered with burnt out campers and bus shells from previous residents. Many people describe it as an apocalyptic scene. Despite this first impression it makes on city dwellers whose sensibilities have been entrained to the frequency and order of manicured lawns, the inhabitants of this community have a depth of connection that likely exceeds most of those more refined neighborhoods. Much time is spent conversing around campfires under the stars.

The Range is an open air stage, with lights and sound system, a hodge podge of bus seats, car seats, old couches and benches for the audience, where the locals entertain each other. The slabs also has a church, and several clubs.

A good video on YouTube called Slab City-USA.

Blog post on Slab City : Mad Max Meets Good Sam at The Slabs.
Desert Dutch has a great page on Slab City at http://www.desertdutch.org/
A page or two from the Slab City Christian Center
A recourse on Slab City would not be complete with mentioning Salvation Mountain and one of the slabs more endearing residents Leonard Knight. Salvation Mountain is Leonard's testament and tribute to his love for Jesus and his fellow humans. There are quite a few YouTube videos on Leonard and his mountain. Here is one.



Blog introduction

It is possible to live a happy healthy life without a mortgage or rent payments. Many today are, not just resorting to, but embracing alternative living arrangements that offers freedom from traditional shelter costs. Theses include but are not limited to tiny houses, cabins, RVs, Communal living arrangements, tepees, yurts, and tents.

Some of these involve a nomadic lifestyle that may not be for everyone, but certain individuals find a sense of freedom that they wouldn't give up for a million dollar mansion. We'll be looking at some of these people, their lifestyles, and their shelters.

We'll also look at lifestyles, and individuals living them, that might be categorized as homesteading or off grid living. There are people living in small cabins built without loans or mortgages and living well off the bounties of nature. Shelters made from natural materials from the surrounding terrain, caves, or scavenged materials and combinations of these methods will be included.

In today's commercial world many people forget that the earth is what supplies our needs. We will look at food. Cheaper ways of feeding ourselves a better diet. Methods of stockpiling foods. Foods that can be stored for long periods without spoilage, and the techniques used to preserve it.

The blog will discuss ways to incorporate some of these changes into your current living situation, or offer advice for those making radical changes by choice or necessity.

Lets begin by looking at an essay that offers great advice on enjoying a simpler life.

Walking
by Henry David Thoreau